Allergies and Sensitivities · PNI Sevilla

New reactions to foods or the environment that you used to tolerate: there’s a biological root.

New allergies or sensitivities appear in adulthood

Suddenly spring affects you, flour makes you bloated, wine gives you a headache, histamine or sulfites trigger symptoms. It’s not “a coincidence” — the immune system becomes dysregulated underneath, and reactions appear where there were none before.

What lies beneath

Intestinal permeability. Dysbiosis. Overloaded liver. Chronic stress. Poorly degraded histamine (low DAO, histamine-producing microbiota). Cofactor deficiency (B6, B12, magnesium, copper). By working on these pillars, sensitivity significantly decreases.

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